1. Cut 5 apples in half lengthwise.
Cut 5 apples in half lengthwise.
2. Using a melon baller, scoop out the inside of the apples. This part is the least fun…
Using a melon baller, scoop out the inside of the apples. This part is the least fun...
3. …but try to create a shell of even thickness.
...but try to create a shell of even thickness.
4. Set apple halves into cups of a muffin pan and admire how nice and snug they look.
Set apple halves into cups of a muffin pan and admire how nice and snug they look.
5. Squeeze fresh lemon juice onto the apples to prevent browning.
Squeeze fresh lemon juice onto the apples to prevent browning.
6. We used a pastry brush because we were being fancy / shooting a video. But it’s a good way to make sure they’re really coated.
We used a pastry brush because we were being fancy / shooting a video. But it's a good way to make sure they're really coated.
Be generous with the lemon juice - it’s a nice flavor and you want to coat the apple as much as possible .
7. In a medium saucepan, combine 1/2 cup water with an envelope of hot chocolate mix, and whisk until the cocoa dissolves.
In a medium saucepan, combine 1/2 cup water with an envelope of hot chocolate mix, and whisk until the cocoa dissolves.
8. Add 1/4 cup sweetened condensed milk.
Add 1/4 cup sweetened condensed milk.
9. Add 1/4 cup store-bought caramel sauce.
Add 1/4 cup store-bought caramel sauce.
10. Sprinkle 1 envelope of gelatin onto mixture evenly.
Sprinkle 1 envelope of gelatin onto mixture evenly.
11. After it has soaked a few minutes, heat the mixture over medium-low heat, whisking occasionally, until it just reaches a gentle simmer — this is to ensure gelatin is fully dissolved.
After it has soaked a few minutes, heat the mixture over medium-low heat, whisking occasionally, until it just reaches a gentle simmer — this is to ensure gelatin is fully dissolved.
12. Add 1/4 cup sugar.
Add 1/4 cup sugar.
13. Then add 1 cup vodka (or bourbon).
Then add 1 cup vodka (or bourbon).
14. Transfer to a container with a spout. Make sure the apple cups are level before you beging to pour.
Transfer to a container with a spout. Make sure the apple cups are level before you beging to pour.
15. Fill each apple cup with caramel jello mixture.
Fill each apple cup with caramel jello mixture.
16. Refrigerate a few hours or overnight.
Refrigerate a few hours or overnight.
17. until the gelatin has set.
until the gelatin has set.
18. To serve, place apples jello-down on cutting board. Slice in half, then in half again.
To serve, place apples jello-down on cutting board. Slice in half, then in half again.
19. Look how pretty!
Look how pretty!
20. Use a clean knife and a single stroke to get the best slices.
Use a clean knife and a single stroke to get the best slices.
21. Make all of your friends admire and Instagram and “ooh” and “ahh”
Make all of your friends admire and Instagram and "ooh" and "ahh"
22. Then eat them immediately! (The lemon juice can only prevent the browning for so long).
Then eat them immediately! (The lemon juice can only prevent the browning for so long).
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